Corrigendum to “Cellulolytic potential of probiotic Bacillus Subtilis AMS6 isolated from traditional fermented soybean (Churpi): An in-vitro study with regards to application as an animal feed additive” [Microbiol. Res. 186–187 (2016) 62–70]

Publication date: May 2017
Source:Microbiological Research, Volume 198
Author(s): Ajay K. Manhar, Yasir Bashir, Devabrata Saikia, Dhrubajyoti Nath, Kuldeep Gupta, Bolin K. Konwar, Rahul Kumar, Nima D. Namsa, Manabendra Mandal




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