Introduction Microsurgical techniques are essential in Plastic Surgery but with changes in training, acquiring these skills can be difficult. To address this, we have designed a standardised laboratory-based microsurgical training programme which allows trainees to develop their dexterity, visuospatial ability, operative flow and judgement as separate components. Method Thirty trainees completed an initial microsurgical anastomosis on a chicken femoral artery assessed using the Structured Assessment of Microsurgical Skills (SAMS) method.
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