Jiang et al1 have raised an important question with regard to our recent randomized controlled trial (RCT) investigating early regular egg intake to prevent egg allergy in infants without eczema.2 Our findings in this recent RCT, along with those in our previous RCT "Early regular egg exposure in infants with eczema: a randomized controlled trial"3 and those of Bellach et al,4 all demonstrate that a significant proportion of infants have allergic reactions, including anaphylaxis, on first introduction of egg in solid foods as early as age 4 months.
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