Chlorinated Drinking-Water; Chlorination by-Products; Some Other Halogenated Compounds; Cobalt and Cobalt Compounds.

This volume evaluates the carcinogenic risk to humans posed by the consumption of chlorinated drinking-water, by two chemicals used in the chlorination of drinking-water, by a number of halogenated by-products formed when chlorine interacts with organic matter in water, and by a selection of other halogenated compounds found in drinking-water. Chlorination was selected for evaluation because of its widespread use and because potentially carcinogenic by-products have been measured in chlorinated water. The book also includes a separate monograph on cobalt and cobalt compounds.

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