Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire

Publication date: Available online 23 December 2016
Source:Journal of the Academy of Nutrition and Dietetics
Author(s): Eric O. Verger, Patrice Armstrong, Trine Nielsen, Rima Chakaroun, Judith Aron-Wisnewsky, Rikke Juul Gøbel, Tatjana Schütz, Fabien Delaere, Nicolas Gausseres, Karine Clément, Bridget A. Holmes
BackgroundThe European study MetaCardis aims to investigate the role of the gut microbiota in health and cardiometabolic diseases in France, Germany, and Denmark. To evaluate long-term diet–disease relationships, a food frequency questionnaire (FFQ) was found to be the most relevant dietary assessment method for the MetaCardis study.ObjectiveThe objectives of this study were to describe the development of three semiquantitative online FFQs used in the MetaCardis study—one FFQ per country—and to assess the relative validity of the French MetaCardis FFQ.DesignThe layout and format of the MetaCardis FFQ was based on the European Prospective Investigation of Cancer (EPIC)-Norfolk FFQ and the content was based on relevant European FFQs. Portion size and nutrient composition were derived from national food consumption surveys and food composition databases. To assess the validity of the French MetaCardis FFQ, a cross-sectional study design was utilized.Participants/settingThe validation study included 324 adults recruited between September 2013 and June 2015 from different hospitals in Paris, France.Main outcome measuresFood intakes were measured with both the French MetaCardis FFQ and 3 consecutive self-administered web-based 24-hour dietary recalls (DRs).Statistical analyses performedSeveral measures of validity of the French MetaCardis FFQ were evaluated: estimations of food groups, energy, and nutrient intakes from the DRs and the FFQ, Spearman and Pearson correlations, cross-classification, and Bland-Altman analyses.ResultsThe French MetaCardis FFQ tended to report higher food, energy, and nutrient intakes compared with the DRs. Mean correlation coefficient was 0.429 for food, 0.460 for energy, 0.544 for macronutrients, 0.640 for alcohol, and 0.503 for micronutrient intakes. Almost half of participants (44.4%) were correctly classified within tertiles of consumption, whereas 12.9% were misclassified in the opposite tertile. Performance of the FFQ was relatively similar after stratification by sex.ConclusionsThe French MetaCardis FFQ was found to have an acceptable level of validity and may be a useful instrument to rank individuals based on their food and nutrient intakes.



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