Publication date: 1 January 2018
Source:Appetite, Volume 120
Author(s): Lucile Marty, Stéphanie Chambaron, Sophie Nicklaus, Sandrine Monnery-Patris
Across the lifespan, eating is a common everyday act driven by the search for pleasure and reinforced by experienced pleasure. Pleasure is an innate indicator of the satisfaction of physiological needs, in addition to other attributes. Pleasure from eating is also learned and contributes to the development of children's eating habits, which remain mostly stable until adulthood. Based on classical models of determinants of food consumption behaviour, we identified three dimensions of pleasure from eating learned during childhood: 1/the sensory dimension, i.e., pleasure from sensory sensations during food consumption; 2/the interpersonal dimension, i.e., pleasure from the social context of food consumption; and 3/the psychosocial dimension, i.e., pleasure from cognitive representations of food. The objective of this narrative review is to explore whether these three dimensions may play a role in promotion of healthy eating behaviour among children. Up to now, it was assumed that providing nutritional information, pointing out which types of foods are "good" or "bad" for health, would drive healthier food choices in children. Today, we know that such strategies based on a cognitive approach toward eating have a limited impact on healthy choices and can even be counter-productive, leading children to avoid healthy foods. In the context of increasing rates of childhood obesity, new perspectives are needed to build efficient interventions that might help children adopt a healthy diet. This review suggests new directions for further research to test the efficacy of novel interventions that emphasize pleasure from eating.
http://ift.tt/2fo1LWs
Σφακιανάκης Αλέξανδρος
ΩτοΡινοΛαρυγγολόγος
Αναπαύσεως 5 Άγιος Νικόλαος
Κρήτη 72100
00302841026182
00306932607174
alsfakia@gmail.com
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- Venous Diverticula Causing Pulsatile Tinnitus Trea...
- The Effect of Citalopram Versus a Placebo on Centr...
- Passive Transcutaneous Bone Conduction Hearing Imp...
- Hearing Outcome With the Use of Glass Ionomer Ceme...
- Comparing Outcomes Following Salvage Microsurgery ...
- Evaluation of Maximal Speech Intelligibility With ...
- Sensitivity and Specificity of Clinical and Labora...
- Patient-Reported Outcomes From the United States C...
- Comparison of an Electromagnetic Middle Ear Implan...
- Hearing Preservation During Cochlear Implantation ...
- Clinical Characteristics of Benign Recurrent Vesti...
- The Modified Rambo Transcanal Approach for Cochlea...
- The First Reported Case of Primary Intestinal-type...
- Duration of Eligibility Prior to Cochlear Implanta...
- Patulous Eustachian Tube Dysfunction: Patient Demo...
- Using Electrically-evoked Compound Action Potentia...
- RE: Skin Necrosis After Implantation with the Baha...
- The Relationship Between Environmental Sound Aware...
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