Journal of Dairy ScienceOhmic heating does not influence the biochemical properties of Minas Frescal cheese but decreases uric acid levels in healthy Wistar ratsPublication date: Available online 27 March 2020Source: Journal of Dairy ScienceAuthor(s): Ramon S. Rocha, Ramon Silva, Jonas T. Guimarães, Celso F. Balhtazar, Marcello R. Silveira, Aline A. Martins, Vitória P. Rojas, Juliana S. Graça, Tatiana C. Pimentel, Erick A. Esmerino, Anderson S. Sant'Ana, Daniel Granato, Mônica Q. Freitas, Márcio...