FSMA Part Three: Imported Foods and Microbiological Testing

When it comes to foodborne illness in the U.S., one source of particular concern is imported food products. According to Dr. Roy Betts in his recent article The Food Safety Modernization Act – Global Impacts for Microbiological Food Safety, approximately 19% of the foods consumed by Americans in 2013 were imported.1,2 CDC data from 2005 Read the rest of this article

The post FSMA, Part Three: Imported Foods and Microbiological Testing appeared first on Accelerating Science.

from Biomedical Engineering via ola Kala on Inoreader http://ift.tt/1r28QPJ
via IFTTT

from #Med Blogs by Alexandros G.Sfakianakis via Alexandros G.Sfakianakis on Inoreader http://ift.tt/1VIERc5
via IFTTT