The effect of thermal processing on the behaviour of peanut allergen peptide targets used in multiple reaction monitoring mass spectrometry experiments

Analyst, 2016, Accepted Manuscript
DOI: 10.1039/C6AN00359A, Paper

Rebekah Louise Sayers, Phil E Johnson, Justin T Marsh, Perdita Barran, Helen Brown, Clare Mills
Mass spectrometry-based methods offer an alternative means of determining allergens in foods. Whilst targeted methods are likely to offer the most robust approach for detection and quantification, little is known...
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