A Thermoresponsive Poly(Ionic Liquid) Membrane Enables Concentration of Proteins from Aqueous Media

Chem. Commun., 2016, Accepted Manuscript
DOI: 10.1039/C6CC02703B, Communication

Yuki Kohno, Douglas Gin, Richard D Noble, Hiroyuki Ohno
A chemically cross-linked, sufficiently hydrated poly(ionic liquid) membrane shows switchable hydrated states via lower critical solution temperature-type phase behaviour. This enables concentration of a few water-soluble proteins from aqueous media...
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