Micronutrient Intake Is Inadequate for a Sample of Pregnant African-American Women

Publication date: Available online 5 January 2017
Source:Journal of the Academy of Nutrition and Dietetics
Author(s): Susan W. Groth, Patricia A. Stewart, Deborah J. Ossip, Robert C. Block, Nellie Wixom, I. Diana Fernandez
BackgroundMicronutrient intake is critical for fetal development and positive pregnancy outcomes. Little is known about the adequacy of micronutrient intake in pregnant African-American women.ObjectiveTo describe nutrient sufficiency and top food groups contributing to dietary intake of select micronutrients in low-income pregnant African-American women and determine whether micronutrient intake varies with early pregnancy body mass index (BMI) and/or gestational weight gain.DesignSecondary analysis of data collected in a cohort study of pregnant African-American women.Participants/settingA total of 93 women aged 18 to 36 years, <20 weeks pregnant, with early pregnancy BMIs ≥18.5 and <40.0. The study was conducted during 2008 to 2012 with participants from university-affiliated obstetrics clinics in an urban setting in the northeastern United States.Main outcome measuresProportion of women with dietary intakes below Estimated Average Requirement (EAR) or Adequate Intake (AI) for vitamin D, folate, iron, calcium, and choline throughout pregnancy. Top food groups from which women derived these micronutrients was also determined.Statistical analyses performedDescriptive statistics included means, standard deviations, and percentages. Percent of women reaching EAR or AI was calculated. The χ² test was used to assess micronutrient intake differences based on early pregnancy BMI and gestational weight gain.ResultsA large percentage of pregnant women did not achieve the EAR or AI from dietary sources alone; EAR for folate (66%), vitamin D (100%), iron (89%), and AI for choline (100%). Mean micronutrient intake varied throughout pregnancy. Top food sources included reduced-fat milk, eggs, and mixed egg dishes, pasta dishes, and ready-to-eat cereal.ConclusionsThe majority of study participants had dietary micronutrient intake levels below EAR/AI throughout pregnancy. Findings suggest that practitioners should evaluate dietary adequacy in women to avoid deficits in micronutrient intake during pregnancy. Top food sources of these micronutrients can be considered when assisting women in improving dietary intake.



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