Screening of Passiflora L. mineral content using principal component analysis and Kohonen self-organizing maps

Publication date: 15 October 2017
Source:Food Chemistry, Volume 233
Author(s): Cleber Galvão Novaes, Ivana Lago da Silva Romão, Berlane Gomes Santos, Jéssica Palhares Ribeiro, Marcos Almeida Bezerra, Erik Galvão Paranhos da Silva
A method using digestion with diluted nitric acid and inductively coupled plasma optical emission spectrometry was applied to determine metal ions in the peel, pulp, and seed of Passiflora edulis f. flavicarpa and Passiflora cincinnata cultivated in the Bahia state, Brazil. Plasma parameters (radio frequency power and argon flow rates) were optimized. The quantification limits (µg g⁻¹) were: Ca (43.0); Co (1.3); Cu (10.0); Fe (10.0); K (20.0); Mg (26.6); Mn (0.33); Na (56.6) and Zn (10.0). The accuracy of the method was evaluated by the analysis of certified reference materials (NIST 1567a Wheat Flour and NIST 1577b Bovine Liver). Recovery studies were carried out and values found were between 89 and 120%. PCA and Kohonen self-organizing maps showed the formation of groups, corresponding to the fruit parts. Thus, passion fruit has great importance and biological potential, due to its high content of K and low Na.



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