Supplementary data for the mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical

Publication date: Available online 2 October 2017
Source:Data in Brief
Author(s): Yujie Dai, Chunfu Shao, Yingai Piao, Huiqian Hu, Kui Lu, Tongcun Zhang, Xiuli Zhang, Shiru Jia, Min Wang, Shuli Man
The data presented in this article are related to the research article entitled "The mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical" (Y. Dai, C. Shao, Y. Piao, H. Hu, K. Lu, T. Zhang, X. Zhang, S. Jia, M. Wang, S. Man, 2017) [1]. This article includes the structures of three kinds of disaccharides such as maltose, fructose and cellobiose, the diagrammatic sketch of the hydrogen abstraction reaction of the disaccharides by hydroxyl radical, the structure of the transition states for pyran ring opening of moiety A and cleavage of α(1→2) glycosidic bond starting from the hydrogen abstraction of C6–H in moiety A of sucrose, the transition state structure for cleavage of α(1→2) glycosidic bond starting from the hydrogen abstraction of C1'-H in moiety B of sucrose, the transition state structure, sketch for the reaction process and relative energy change of the reaction pathway for direct cleavage of α(1→4) glycosidic bond starting from hydrogen abstraction of C6'–H of moiety B of maltose.



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