Not every seafood “allergy” is allergy!

The increasing production and consumption of seafood has been associated with increased adverse reactions that can be either immune-mediated allergic reactions or nonimmunologic adverse reactions; both may present with similar symptoms and often may be misdiagnosed as an allergy. The objective of this report is to describe various types of adverse reactions that can occur after eating seafood and may be misdiagnosed as seafood allergy.

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