Although allergy was considered a "white elephant" in the previous century,1 it currently affects large strata of the population, not only in the industrialized world but also with an increasing incidence in emerging countries. After the increase in respiratory allergy from 1960 through 1990, there has been a remarkable increase in food allergy, which has reached epidemic proportions.2 Australian data have indicated that more than 10% of 1-year-old infants in the 2010s have challenge-proved immunoglobulin A-mediated food allergy to one of the common allergenic foods of infancy, with sensitization reported at 8.9% for peanut, 16.5% for egg white, and 5.6% for cow's milk.
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Σφακιανάκης Αλέξανδρος
ΩτοΡινοΛαρυγγολόγος
Αναπαύσεως 5 Άγιος Νικόλαος
Κρήτη 72100
00302841026182
00306932607174
alsfakia@gmail.com
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- The custom clearance of pro- and prebiotics in all...
- Updating knowledge about food allergy: critical ne...
- What is new in food allergy diagnostics? A practic...
- Editorial Board
- The latest on food allergy immunotherapy
- Information for Readers
- Aspiration-induced pulmonary syndromes
- Analysis of 10 Environmental Allergen Components o...
- Issue Information - Editorial Board
- Announcement
- Forthcoming Events
- Issue Information - TOC
- The olfactory bulbectomized rat as a model of depr...
- A novel synthetic cathinone, 2-(methylamino)-1-(na...
- Urtica dioica pollen allergy
- Evaluation of long-term safety and efficacy of oma...
- Allergic contact conjunctivitis and cross-reaction...
- Assessment of inhibitory antibodies in patients wi...
- The clinical relevance of filaggrin mutations
- Association of neighborhood crime with asthma and ...
- Non–IgE-mediated food allergy syndromes
- Instructions for Authors
- Not every seafood “allergy” is allergy!
- Erratum
- The platelet-activating factor pathway in food all...
- Tolerance to nonsteroidal anti-inflammatory drugs ...
- The custom clearance of pro- and prebiotics in all...
- Updating knowledge about food allergy: critical ne...
- What is new in food allergy diagnostics? A practic...
- Editorial Board
- The latest on food allergy immunotherapy
- Information for Readers
- Aspiration-induced pulmonary syndromes
- Analysis of 10 Environmental Allergen Components o...
- Comments on cutaneous surgical specimen shrinkage
- γδ T cell in cutaneous and subcutaneous lymphoid i...
- Basal cell carcinoma, arising within a granular ce...
- Acquired anhidrosis in a case of autoimmune autono...
- Case of lichen planus induced by sitagliptin phosp...
- Limited incremental effect of inflammatory bowel d...
- Potential inhibition of development of rapidly pro...
- Revised guideline for the diagnosis and treatment ...
- Livedoid vasculopathy and popliteal artery occlusi...
- Simultaneous onset of sporotrichosis in mother and...
- Case of autosomal recessive woolly hair/hypotricho...
- Impact of adalimumab treatment on cardiovascular r...
- Minimally Invasive Treatment of Mirizzi Syndrome, ...
- Technique: See and seq the regulome
- Genetic variation: Diving deep into the genome
- The state of play in higher eukaryote gene annotation
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Δευτέρα 24 Οκτωβρίου 2016
The custom clearance of pro- and prebiotics in allergy prevention
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- Updating knowledge about food allergy: critical ne...
- What is new in food allergy diagnostics? A practic...
- Editorial Board
- The latest on food allergy immunotherapy
- Information for Readers
- Aspiration-induced pulmonary syndromes
- Analysis of 10 Environmental Allergen Components o...
- Issue Information - Editorial Board
- Announcement
- Forthcoming Events
- Issue Information - TOC
- The olfactory bulbectomized rat as a model of depr...
- A novel synthetic cathinone, 2-(methylamino)-1-(na...
- Urtica dioica pollen allergy
- Evaluation of long-term safety and efficacy of oma...
- Allergic contact conjunctivitis and cross-reaction...
- Assessment of inhibitory antibodies in patients wi...
- The clinical relevance of filaggrin mutations
- Association of neighborhood crime with asthma and ...
- Non–IgE-mediated food allergy syndromes
- Instructions for Authors
- Not every seafood “allergy” is allergy!
- Erratum
- The platelet-activating factor pathway in food all...
- Tolerance to nonsteroidal anti-inflammatory drugs ...
- The custom clearance of pro- and prebiotics in all...
- Updating knowledge about food allergy: critical ne...
- What is new in food allergy diagnostics? A practic...
- Editorial Board
- The latest on food allergy immunotherapy
- Information for Readers
- Aspiration-induced pulmonary syndromes
- Analysis of 10 Environmental Allergen Components o...
- Comments on cutaneous surgical specimen shrinkage
- γδ T cell in cutaneous and subcutaneous lymphoid i...
- Basal cell carcinoma, arising within a granular ce...
- Acquired anhidrosis in a case of autoimmune autono...
- Case of lichen planus induced by sitagliptin phosp...
- Limited incremental effect of inflammatory bowel d...
- Potential inhibition of development of rapidly pro...
- Revised guideline for the diagnosis and treatment ...
- Livedoid vasculopathy and popliteal artery occlusi...
- Simultaneous onset of sporotrichosis in mother and...
- Case of autosomal recessive woolly hair/hypotricho...
- Impact of adalimumab treatment on cardiovascular r...
- Minimally Invasive Treatment of Mirizzi Syndrome, ...
- Technique: See and seq the regulome
- Genetic variation: Diving deep into the genome
- The state of play in higher eukaryote gene annotation
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