Accumulation of heavy metals in soil-crop systems: a review for wheat and corn

Abstract

The health risks arising from heavy metal pollution (HMP) in agricultural soils have attracted global attention, and research on the accumulation of heavy metals in soil-plant systems is the basis for human health risk assessments. This review studied the accumulation of seven typical heavy metals—Cd, Cr, As, Pb, Hg, Cu, and Zn—in soil-corn and soil-wheat systems. The findings indicated that, in general, wheat was more likely to accumulate heavy metals than corn. Bioconcentration factor (BCF) of the seven heavy metals in wheat and corn grains decreased exponentially with their average concentrations in soil. The seven heavy metals were ranked as follows, in ascending order of accumulation in corn grains: Pb < Cr < Zn < As < Cu < Cd <Hg. As for the order of accumulation in wheat grains, their ranking was as follows: Zn < Pb < Cr < Cu < As < Hg <Cd. The minimum BCFs of Cd, Cr, As, Pb, Hg, Cu, and Zn in corn grains were 0.054, 6.65 × 10⁻⁴, 7.94 × 10⁻⁴, 0.0044, 0.028, 0.13, and 0.19, respectively. The corresponding BCFs values for wheat grains were 0.25, 0.0045, 5.42 × 10⁻⁴, 0.009, 4.03 × 10⁻⁴, 0.11, and 0.054, respectively.

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