Genetically modified products and food allergy

The effect of genetically modified (GM) products on human health is a timely and important topic. This month's CME Review does an excellent job providing background on this technology, outlining potential health concerns as they relate to food allergy, and summarizing evidence on this topic.1 The article addresses 2 issues that practicing physicians face. First is the increasing disconnect between scientific evidence and popularized fixed health care beliefs and concerns. The second is the many questions we face for which evidence is lacking.

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