Nanomaterials, Vol. 10, Pages 1622: Papain Covalently Immobilized on Chitosan–Clay Nanocomposite Films: Application in Synthetic and Real White Wine Nanomaterials doi: 10.3390/nano10091622 Authors: Ilaria Benucci Claudio Lombardelli Ilaria Cacciotti Marco Esti Increasing attention has been recently paid to the development of nanocomposite materials for food application as new tool to enhance the mechanical and thermal properties of polymers. In this study, novel chitosan–clay...
Σήμανση της παραπάνω ενότητας ως αναγνωσμένης
Nutrients, Vol. 12, Pages 2510: Dietary Patterns and Interventions to Alleviate Chronic Pain Nutrients doi: 10.3390/nu12092510 Authors: Simona Dragan Maria-Corina Șerban Georgiana Damian Florina Buleu Mihaela Valcovici Ruxandra Christodorescu Pain is one of the main problems for modern society and medicine, being the most common symptom described by almost all patients. When pain becomes chronic, the life of the patients is dramatically affected, being associated with...
Nutrients, Vol. 12, Pages 2511: Association between Unhealthy Dietary Habits and Proteinuria Onset in a Japanese General Population: A Retrospective Cohort Study Nutrients doi: 10.3390/nu12092511 Authors: Toshiaki Tokumaru Tadashi Toyama Akinori Hara Kiyoki Kitagawa Yuta Yamamura Shiori Nakagawa Megumi Oshima Taro Miyagawa Koichi Sato Hisayuki Ogura Shinji Kitajima Yasunori Iwata Norihiko Sakai Miho Shimizu Kengo Furuichi Atsushi Hashiba Takashi...
Nutrients, Vol. 12, Pages 2508: The Effect of Voluntary Exercise on Gut Microbiota in Partially Hydrolyzed Guar Gum Intake Mice under High-Fat Diet Feeding Nutrients doi: 10.3390/nu12092508 Authors: Takafumi Aoki Eri Oyanagi Chihiro Watanabe Nanako Kobiki Suzuka Miura Yuka Yokogawa Hiromi Kitamura Fusako Teramoto Michael J. Kremenik Hiromi Yano Although dietary fiber treatment alters the gut microbiota and its metabolite production, it is unclear whether or...
Nutrients, Vol. 12, Pages 2509: Uric Acid and Vascular Damage in Essential Hypertension: Role of Insulin Resistance Nutrients doi: 10.3390/nu12092509 Authors: Velia Cassano Daniele Crescibene Marta Letizia Hribal Corrado Pelaia Giuseppe Armentaro Marcello Magurno Alfredo Toscani Sofia Miceli Francesco Andreozzi Raffaele Maio Maria Perticone Giorgio Sesti Francesco Perticone Angela Sciacqua Increased levels of uric acid (UA) have been shown to be...
Nutrients, Vol. 12, Pages 2502: A Review of Recent Findings on Meal Sequence: An Attractive Dietary Approach to Prevention and Management of Type 2 Diabetes Nutrients doi: 10.3390/nu12092502 Authors: Sodai Kubota Yanyan Liu Katsumi Iizuka Hitoshi Kuwata Yutaka Seino Daisuke Yabe While adjustment of total energy and nutritional balance is critically important, meal sequence, a relatively simple method of correcting postprandial hyperglycemia, is becoming established as...
Nutrients, Vol. 12, Pages 2507: The Protective Effect of Myristica fragrans Houtt. Extracts Against Obesity and Inflammation by Regulating Free Fatty Acids Metabolism in Nonalcoholic Fatty Liver Disease Nutrients doi: 10.3390/nu12092507 Authors: Wenyu Zhao Fanfen Song Diangeng Hu Haiqin Chen Qixiao Zhai Wenwei Lu Jianxin Zhao Hao Zhang Wei Chen Zhennan Gu Gang Wang Nonalcoholic fatty liver disease (NAFLD) is a disorder characterized by the excess accumulation...
Nutrients, Vol. 12, Pages 2505: Omega-6:Omega-3 Fatty Acid Ratio and Total Fat Content of the Maternal Diet Alter Offspring Growth and Fat Deposition in the Rat Nutrients doi: 10.3390/nu12092505 Authors: Sally A. V. Draycott Matthew J. Elmes Beverly S. Muhlhausler Simon Langley-Evans Omega-3 long-chain polyunsaturated fatty acids (LCPUFA) have been shown to inhibit lipogenesis and adipogenesis in adult rats. Their possible early life effects on offspring fat deposition, however,...
Nutrients, Vol. 12, Pages 2504: A Combination of Apple Vinegar Drink with Bacillus coagulans Ameliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis Nutrients doi: 10.3390/nu12092504 Authors: Raquel Urtasun Joana Díaz-Gómez Miriam Araña María José Pajares María Oneca Paloma Torre Maddalen Jiménez Germán Munilla Miguel Barajas Ignacio Encío Obesity is a worldwide epidemic characterized by excessive fat accumulation, associated...
Nutrients, Vol. 12, Pages 2501: Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland Nutrients doi: 10.3390/nu12092501 Authors: Ahmad Albalawi Catherine Hambly John R. Speakman Background: The frequency of visits to restaurants has been suggested to contribute to the pandemic of obesity. However, few studies have examined how individual use of these restaurants is related to Body Mass Index (BMI). Aim: To investigate the association...
Nutrients, Vol. 12, Pages 2506: An Investigation of the Influence of Age and Saliva Flow on the Oral Retention of Whey Protein and Its Potential Effect on the Perception and Acceptance of Whey Protein Beverages Nutrients doi: 10.3390/nu12092506 Authors: Victoria Norton Stella Lignou Stephanie P. Bull Margot A. Gosney Lisa Methven Protein fortified products are regularly recommended to older adults to improve nutritional status and limit sarcopenia. However protein fortification...
Nutrients, Vol. 12, Pages 2503: Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study Nutrients doi: 10.3390/nu12092503 Authors: Ling Zha Tomotaka Sobue Tetsuhisa Kitamura Yuri Kitamura Junko Ishihara Ayaka Kotemori Rong Liu Sayaka Ikeda Norie Sawada Motoki Iwasaki Shoichiro Tsugane for the JPHC Study Group Acrylamide has been studied for its carcinogenicity in experimental animals, causing tumors...
Nutrients, Vol. 12, Pages 2499: Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of Curcumin Nutrients doi: 10.3390/nu12092499 Authors: Beatrice Scazzocchio Luisa Minghetti Massimo D’Archivio Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has been used for centuries in traditional Asian medicine, and nowadays it is widely used in food as dietary spice worldwide. It has received considerable...
Nutrients, Vol. 12, Pages 2498: The Effect of Labelling and Visual Properties on the Acceptance of Foods Containing Insects Nutrients doi: 10.3390/nu12092498 Authors: Klaudia Modlinska Dominika Adamczyk Katarzyna Goncikowska Dominika Maison Wojciech Pisula Introducing insects as a source of nutrients (e.g., protein) plays a key role in many countries’ environmental policies. However, westerners generally reject insects as an ingredient of food products and meals....
Nutrients, Vol. 12, Pages 2500: Lipid Complications after Hematopoietic Stem Cell Transplantation (HSCT) in Pediatric Patients Nutrients doi: 10.3390/nu12092500 Authors: Gabriela Bis Wojciech Szlasa Katarzyna Sondaj Iga Zendran Monika Mielcarek-Siedziuk Ewa Barg HSCT (hematopoietic stem cell transplantation) is a widely applied method of treatment of pediatric patients with leukemia and other bone marrow-associated disorders. Metabolic disturbances can appear as procedure...
Nutrients, Vol. 12, Pages 2493: The Effect of High-Fat Diet-Induced Obesity on the Expression of Nutrient Chemosensors in the Mouse Stomach and the Gastric Ghrelin Cell Nutrients doi: 10.3390/nu12092493 Authors: Maria Nunez-Salces Hui Li Stewart Christie Amanda J. Page The stomach is the primary source of the orexigenic and adiposity-promoting hormone, ghrelin. There is emerging evidence on the nutrient-mediated modulation of gastric ghrelin secretion. However, limited information...
Nutrients, Vol. 12, Pages 2495: Relationships between Total, Free and Bioavailable Vitamin D and Vitamin D Binding Protein in Early Pregnancy with Neonatal Outcomes: A Retrospective Cohort Study Nutrients doi: 10.3390/nu12092495 Authors: Melinda Fernando Thisara G. Coster Stacey J. Ellery Deborah de Guingand Siew Lim Cheryce L. Harrison Helena J. Teede Negar Naderpoor Aya Mousa Maternal vitamin D deficiency has been associated with adverse neonatal outcomes, however,...
Nutrients, Vol. 12, Pages 2494: Risk Factors for Muscle Loss in Hemodialysis Patients with High Comorbidity Nutrients doi: 10.3390/nu12092494 Authors: Wesley J. Visser Anneke M.E. de Mik-van Egmond Reinier Timman David Severs Ewout J. Hoorn With expanding kidney transplantation programs, remaining hemodialysis patients are more likely to have a high comorbidity burden and may therefore be more prone to lose muscle mass. Our aim was to analyze risk factors for muscle loss...
Nutrients, Vol. 12, Pages 2496: Intramuscular Mechanisms Mediating Adaptation to Low-Carbohydrate, High-Fat Diets during Exercise Training Nutrients doi: 10.3390/nu12092496 Authors: Emily E. Howard Lee M. Margolis Interest in low-carbohydrate, high-fat (LCHF) diets has increased over recent decades given the theorized benefit of associated intramuscular adaptations and shifts in fuel utilization on endurance exercise performance. Consuming a LCHF diet during exercise training increases...
Nutrients, Vol. 12, Pages 2497: Effects of Exogenous Dietary Advanced Glycation End Products on the Cross-Talk Mechanisms Linking Microbiota to Metabolic Inflammation Nutrients doi: 10.3390/nu12092497 Authors: Raffaella Mastrocola Debora Collotta Giulia Gaudioso Marie Le Berre Alessia Sofia Cento Gustavo Alves Alves Ferreira Fausto Chiazza Roberta Verta Ilaria Bertocchi Friederike Manig Michael Hellwig Francesca Fava Carlo Cifani Manuela Aragno Thomas...
Nutrients, Vol. 12, Pages 2492: Can Creatine Supplementation Interfere with Muscle Strength and Fatigue in Brazilian National Level Paralympic Powerlifting? Nutrients doi: 10.3390/nu12092492 Authors: Carlos Rodrigo Soares Freitas Sampaio Felipe J. Aidar Alexandre R. P. Ferreira Jymmys Lopes dos Santos Anderson Carlos Marçal Dihogo Gama de Matos Raphael Fabrício de Souza Osvaldo Costa Moreira Ialuska Guerra José Fernandes Filho Lucas Soares Marcucci-Barbosa Albená...
Nutrients, Vol. 12, Pages 2491: Association of Dietary Micronutrient Intake with Pulmonary Tuberculosis Treatment Failure Rate: ACohort Study Nutrients doi: 10.3390/nu12092491 Authors: Ke Xiong Jinyu Wang Jianwen Zhang Haibo Hao Qiuzhen Wang Jing Cai Aiguo Ma Malnutrition is associated with an increased risk of pulmonary tuberculosis (PTB) treatment failure. Currently, there is no effective adjunctive nutritional therapy. The current objective is to investigate the...
Σήμανση της παραπάνω ενότητας ως αναγνωσμένης
Pathogens, Vol. 9, Pages 673: Serological and Molecular Investigation of Brucellosis in Breeding Equids in Pakistani Punjab Pathogens doi: 10.3390/pathogens9090673 Authors: Amjad Hussain Tariq Jamil Abdul Malik Tareen Falk Melzer Muhammad Hammad Hussain Iahtasham Khan Muhammad Saqib Ali Zohaib Riaz Hussain Waqas Ahmad Mudassar Iqbal Heinrich Neubauer Brucellosis is an important zoonosis worldwide. Equines are susceptible to the infection when in close...
Pathogens, Vol. 9, Pages 674: Unraveling the Global Phylodynamic and Phylogeographic Expansion of Mycoplasma gallisepticum: Understanding the Origin and Expansion of This Pathogen in Ecuador Pathogens doi: 10.3390/pathogens9090674 Authors: Laura De la Cruz Maritza Barrera Liliam Rios Belkis Corona-González Carlos A. Bulnes Adrian A. Díaz-Sánchez Jose A. Agüero Evelyn Lobo-Rivero Lester J. Pérez Mycoplasma gallisepticum (MG) is among the most significant problems...
Pathogens, Vol. 9, Pages 672: Norovirus Is the Most Frequent Cause of Diarrhea in Hospitalized Patients in Monterrey, Mexico Pathogens doi: 10.3390/pathogens9090672 Authors: Néstor Casillas-Vega Fernanda Flores-Rodríguez Israel Sotelo-Coronado Magda Elizabeth Vera-García Aldo García-Heredia Ana Ma. Rivas-Estilla Sonia A. Lozano-Sepúlveda Santos García Amador Flores-Arechiga Norma Heredia Little information is available regarding the pathogens that cause diarrhea...
Pathogens, Vol. 9, Pages 671: Molecular Epidemiology of Rotavirus A Strains Pre- and Post-Vaccine (Rotarix®) Introduction in Mozambique, 2012–2019: Emergence of Genotypes G3P[4] and G3P[8] Pathogens doi: 10.3390/pathogens9090671 Authors: Eva D. João Benilde Munlela Assucênio Chissaque Jorfélia Chilaúle Jerónimo Langa Orvalho Augusto Simone S. Boene Elda Anapakala Júlia Sambo Esperança Guimarães Diocreciano Bero Marta Cassocera Idalécia Cossa-Moiane Jason...
Σήμανση της παραπάνω ενότητας ως αναγνωσμένης
Pharmaceuticals, Vol. 13, Pages 202: Microwave-Assisted Synthesis of Potential Bioactive Benzo-, Pyrido- or Pyrazino-thieno[3,2-d]pyrimidin-4-amine Analogs of MPC-6827 Pharmaceuticals doi: 10.3390/ph13090202 Authors: Loidreau Nourrisson Fruit Corbière Marchand Besson Efficient microwave-assisted chemical processes were applied to the synthesis of an array of novel N-(4-methoxyphenylamino)-2-methyl benzo-, pyrido- or pyrazino-thieno[3,2-d]pyrimidin-4-amine derivatives....
Σήμανση της παραπάνω ενότητας ως αναγνωσμένης
Pharmaceutics, Vol. 12, Pages 786: Do Ophthalmic Solutions of Amphotericin B Solubilised in 2-Hydroxypropyl-γ-Cyclodextrins Possess an Extended Physicochemical Stability? Pharmaceutics doi: 10.3390/pharmaceutics12090786 Authors: Philip Chennell Mouloud Yessaad Florence Abd El Kader Mireille Jouannet Mathieu Wasiak Yassine Bouattour Valérie Sautou Fungal keratitis is a sight-threatening disease for which amphotericin B eye drops is one of the front-line treatments. Unfortunately,...
Pharmaceutics, Vol. 12, Pages 785: Population Pharmacokinetics of Continuous-Infusion Meropenem in Febrile Neutropenic Patients with Hematologic Malignancies: Dosing Strategies for Optimizing Empirical Treatment against Enterobacterales and P. aeruginosa Pharmaceutics doi: 10.3390/pharmaceutics12090785 Authors: Pier Giorgio Cojutti Anna Candoni Davide Lazzarotto Carla Filì Maria Zannier Renato Fanin Federico Pea A population pharmacokinetic analysis of continuous infusion...
Pharmaceutics, Vol. 12, Pages 784: Chitosan/Polycyclodextrin (CHT/PCD)-Based Sponges Delivering VEGF to Enhance Angiogenesis for Bone Regeneration Pharmaceutics doi: 10.3390/pharmaceutics12090784 Authors: Carla Palomino-Durand Marco Lopez Pierre Marchandise Bernard Martel Nicolas Blanchemain Feng Chai Vascularization is one of the main challenges in bone tissue engineering (BTE). In this study, vascular endothelial growth factor (VEGF), known for its angiogenic effect,...
Pharmaceutics, Vol. 12, Pages 783: Docetaxel-Loaded Chitosan-Cholesterol Conjugate-Based Self-Assembled Nanoparticles for Overcoming Multidrug Resistance in Cancer Cells Pharmaceutics doi: 10.3390/pharmaceutics12090783 Authors: Chao-Feng Mu Fude Cui Yong-Mei Yin Hyun-Jong Cho Dae-Duk Kim Cholesteryl hemisuccinate (CHS)-conjugated chitosan (CS)-based self-assembled nanoparticles (NPs) were developed for enhancing the intracellular uptake of docetaxel in multidrug resistance...
Σήμανση της παραπάνω ενότητας ως αναγνωσμένης
Pharmacy, Vol. 8, Pages 148: An Evaluation of the Impact of Barcode Patient and Medication Scanning on Nursing Workflow at a UK Teaching Hospital Pharmacy doi: 10.3390/pharmacy8030148 Authors: Sara Barakat Bryony Dean Franklin Barcode medication administration (BCMA) is advocated as a technology that reduces medication errors relating to incorrect patient identity, drug or dose. Little is known, however, about the impact it has on nursing workflow. Our aim was to investigate the impact...
Σήμανση της παραπάνω ενότητας ως αναγνωσμένης
Plants, Vol. 9, Pages 1064: Time of In Vitro Anther Culture May Moderate Action of Copper and Silver Ions that Affect the Relationship between DNA Methylation Change and the Yield of Barley Green Regenerants Plants doi: 10.3390/plants9091064 Authors: Piotr T. Bednarek Renata Orłowska Plant anther culture allows for the regeneration of uniform and homozygous double haploids. However, off-type regenerants may appear as a result of so-called tissue culture-induced variation (TCIV). In...
Plants, Vol. 9, Pages 1065: Nutritional Content and Antioxidant Capacity of the Seed and the Epicarp in Different Ecotypes of Pistacia atlantica Desf. Subsp. atlantica Plants doi: 10.3390/plants9091065 Authors: Labdelli Rebiai Tahirine Adda Merah Phenolic compounds are secondary metabolites that occur naturally in all plants. Seeds are among the richest organs of plants in phytochemicals, vitamins and minerals. These compounds and their biological activities are of great...
Plants, Vol. 9, Pages 1063: Artemisia absinthium L.—Importance in the History of Medicine, the Latest Advances in Phytochemistry and Therapeutical, Cosmetological and Culinary Uses Plants doi: 10.3390/plants9091063 Authors: Agnieszka Szopa Joanna Pajor Paweł Klin Agnieszka Rzepiela Hosam O. Elansary Fahed A. Al-Mana Mohamed A. Mattar Halina Ekiert Artemisia absinthium—wormwood (Asteraceae)—is a very important species in the history of medicine,...
Plants, Vol. 9, Pages 1060: Secondary Bioactive Metabolites from Plant-Derived Food Byproducts through Ecopharmacognostic Approaches: A Bound Phenolic Case Study Plants doi: 10.3390/plants9091060 Authors: Ilaria Burlini Gianni Sacchetti The climate emergency and the risks to biodiversity that the planet is facing nowadays, has made the management of food resources increasingly complex but potentially interesting. According to FAO, one-third of the edible parts of food produced throughout...
Plants, Vol. 9, Pages 1061: Genome-Wide Analysis of the PIN Auxin Efflux Carrier Gene Family in Coffee Plants doi: 10.3390/plants9091061 Authors: Xing Huang Xuehui Bai Tieying Guo Zhouli Xie Margit Laimer Dengxiang Du Thomas Gbokie Zhirun Zhang Chunping He Ying Lu Weihuai Wu Kexian Yi Coffee is one of the most popular beverages around the world, which is mainly produced from the allopolyploid Coffea arabica. The genomes of C. arabica and its two ancestors...
Plants, Vol. 9, Pages 1059: Gaining Insight into Exclusive and Common Transcriptomic Features Linked to Drought and Salinity Responses across Fruit Tree Crops Plants doi: 10.3390/plants9091059 Authors: Jubina Benny Annalisa Marchese Antonio Giovino Francesco Paolo Marra Anna Perrone Tiziano Caruso Federico Martinelli The present study aimed at identifying and mapping key genes expressed in root tissues involved in drought and salinity tolerance/resistance conserved...
Plants, Vol. 9, Pages 1058: Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States Plants doi: 10.3390/plants9091058 Authors: Jashbir Singh Rita Metrani Guddadarangavvanahally K. Jayaprakasha Kevin M. Crosby Sadhana Ravishankar Bhimanagouda S. Patil Cantaloupe is a good dietary source of amino acids, including γ-aminobutyric acid (GABA), glutamine, and citrulline. However, the...
Δεν υπάρχουν σχόλια:
Δημοσίευση σχολίου